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SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce.

Contains: gluten, dairy, eggs.

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LASAGNA WITH GARRONESE BEEF RAGÙ – Traditional lasagna layered with Venetian Garronese beef bolognese, béchamel sauce, and Parmigiano.

Contains: gluten, eggs, dairy, celery, sulfites.

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread and brown butter.

Contains: gluten, nuts, dairy, peanuts.

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RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù.

Contains: gluten, celery, sulfites, dairy, eggs.

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese.

Contains: gluten, dairy, eggs, celery, sulfites

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SEAFOOD CHITARRINA – Square spaghetti with mussels, clams, calamari, diced fish, and king prawn.

Contains: gluten, fish, mollusks, sulfites, celery, crustaceans.

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CLAM SPAGHETTI – Classic spaghetti with net-shell clams, fish broth, and slow-roasted cherry tomatoes.

Contains: gluten, fish, mollusks, sulfites, celery.

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PORCINI RISOTTO – Carnaroli rice with porcini mushrooms, pumpkin cream, rosemary oil, and a light Parmigiano fondue.

Contains: sulfites, dairy

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SEASONAL VELOUTÉ – Seasonal creamy vegetable soup served with croutons and Cavazza farm oil.

Contains: gluten, sulfites.

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BRESCIAN CASONCELLI WITH BAGÒSS CHEESE – Traditional Brescian stuffed pasta with saffron-infused cow cheese, sage butter, and cheese fondue.

Contains: gluten, eggs, dairy, sulfites, celery.