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SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce. €12

Contains: gluten, dairy, eggs.

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LASAGNA WITH GARRONESE BEEF RAGÙ – Traditional lasagna layered with Venetian Garronese beef bolognese, béchamel sauce, and Parmigiano. €12

Contains: gluten, eggs, dairy, celery, sulfites.

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread and brown butter. €10

Contains: gluten, nuts, dairy, peanuts.

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RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù. €12

Contains: gluten, celery, sulfites, dairy, eggs.

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14

Contains: gluten, dairy, eggs, celery, sulfites

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SEAFOOD CHITARRINA – Square spaghetti with mussels, clams, calamari, diced fish, and king prawn. €19

Contains: gluten, fish, mollusks, sulfites, celery, crustaceans.

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CLAM SPAGHETTI – Classic spaghetti with net-shell clams, fish broth, and slow-roasted cherry tomatoes. €18

Contains: gluten, fish, mollusks, sulfites, celery.

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PORCINI RISOTTO – Carnaroli rice with porcini mushrooms, pumpkin cream, rosemary oil, and a light Parmigiano fondue. €18

Contains: sulfites, dairy

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SEASONAL VELOUTÉ – Seasonal creamy vegetable soup served with croutons and Cavazza farm oil. €9

Contains: gluten, sulfites, dairy

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14

Contains: gluten, eggs, dairy, sulfites, celery.

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SPECIAL OF THE DAY: LAMB RAGOUT MEZZE MANICHE – With artichoke cream, lemon zest and toasted sesame seeds €17

Allergens: peanuts, tree nuts, dairy, sesame, soy, gluten, sulphur dioxide, eggs