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FRESH TAGLIATELLE WITH LOBSTER, CONFIT TOMATOES AND LOBSTER BISQUE – €23 per person

Fresh egg tagliatelle with half a lobster per portion, served with confit cherry tomatoes and its aromatic bisque.

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SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce. €12

Contains: gluten, dairy, eggs.

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14

Contains: gluten, dairy, eggs, celery, sulfites

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SEAFOOD SQUARED SPAGHETTI with mussels, clams, calamari, diced fish, and king prawn. €19

Contains: gluten, fish, mollusks, sulfites, celery, crustaceans.

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EGGPLANT PARMIGIANA Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. – €13

Allergens: gluten, eggs, dairy, celery, soy, peanuts, sesame

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LASAGNA WITH GARRONESE BEEF RAGÙ – Traditional lasagna layered with Venetian Garronese beef bolognese, béchamel sauce, and Parmigiano. €12

Contains: gluten, eggs, dairy, celery, sulfites.

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MONKFISH RISOTTO – With artichoke gazpacho, olive soil and smoked olive oil from Cavazza Farm €18

Allergens: sulphur dioxide, fish, molluscs, soy, sesame, gluten, celery

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RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù. €12

Contains: gluten, celery, sulfites, dairy, eggs.

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POTATO GNOCCHI WITH PORCINI MUSHROOMS, pumpkin and rosemary velouté, amaretti crumble – €15

Allergens: gluten, tree nuts, soy, sulphites

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14

Contains: gluten, eggs, dairy, sulfites, celery.

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread €10

Contains: gluten, nuts, dairy, peanuts.

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SWEET POTATO, CARROT, GINGER & ORANGE VELOUTÉ – served with croutons and Cavazza farm oil. €9

Contains: gluten, sulfites