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FRESH TAGLIATELLE WITH LOBSTER, CONFIT TOMATOES AND LOBSTER BISQUE – €25 per person
Fresh egg tagliatelle with half a lobster per portion, served with confit cherry tomatoes and its aromatic bisque.
SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce. €13
Contains: gluten, dairy, eggs.
PORCINI RISOTTO – Carnaroli rice with porcini mushrooms, pumpkin cream, rosemary oil, and a light Parmigiano fondue. €18
Contains: sulfites, dairy
SEASONAL VELOUTÉ – Seasonal creamy vegetable soup served with croutons and Cavazza farm oil. €9
Contains: gluten, sulfites, dairy
SCIALATIELLO CACIO E PEPE with red prawn tartare, lemon zest and shellfish oil €16
ALLERGENS: gluten, dairy, shellfish, sulphur dioxide, fish, eggs
CLAM SPAGHETTI – Classic spaghetti with net-shell clams, fish broth, and slow-roasted cherry tomatoes. €18
Contains: gluten, fish, mollusks, sulfites, celery.
GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14
Contains: gluten, dairy, eggs, celery, sulfites
SEAFOOD SQUARED SPAGHETTI with mussels, clams, calamari, diced fish, and king prawn. €19
Contains: gluten, fish, mollusks, sulfites, celery, crustaceans.
EGGPLANT PARMIGIANA Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. – €13
Allergens: gluten, eggs, dairy, celery, soy, peanuts, sesame
LASAGNA WITH GARRONESE BEEF RAGÙ – Traditional lasagna layered with Venetian Garronese beef bolognese, béchamel sauce, and Parmigiano. €12
Contains: gluten, eggs, dairy, celery, sulfites.
RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù. €12
Contains: gluten, celery, sulfites, dairy, eggs.
BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14
Contains: gluten, eggs, dairy, sulfites, celery.
GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread €10
Contains: gluten, nuts, dairy, peanuts.