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SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce. €13

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PORCINI RISOTTO roasted potatoes, mussels, rosemary oil and olive crumble €18

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CLAM SPAGHETTI – Classic spaghetti with net-shell clams, fish broth, and slow-roasted cherry tomatoes. €18

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SEAFOOD SQUARED SPAGHETTI with mussels, clams, calamari, diced fish, and king prawn. €19

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POTATO VELOUTÉ charred onion and toasted almonds €11

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RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù. €12 (GREENKY APPROVED)

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14 (GREENKY APPROVED)

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread €11