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SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce. €12

Contains: gluten, dairy, eggs.

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CLAM SPAGHETTI – Classic spaghetti with net-shell clams, fish broth, and slow-roasted cherry tomatoes. €18

Contains: gluten, fish, mollusks, sulfites, celery.

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14

Contains: gluten, dairy, eggs, celery, sulfites

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SEAFOOD SQUARED SPAGHETTI with mussels, clams, calamari, diced fish, and king prawn. €19

Contains: gluten, fish, mollusks, sulfites, celery, crustaceans.

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LASAGNA WITH GARRONESE BEEF RAGÙ – Traditional lasagna layered with Venetian Garronese beef bolognese, béchamel sauce, and Parmigiano. €12

Contains: gluten, eggs, dairy, celery, sulfites.

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MONKFISH RISOTTO – With asparagus gazpacho, olive crumble, and smoked olive oil from Cavazza farm €18

Allergens: sulphur dioxide, fish, molluscs, soy, sesame, gluten, celery

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CALAMARATA WITH TOMATO TRIO With stracciatella and basil pesto €15

Allergens: gluten, dairy, tree nuts

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RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù. €12

Contains: gluten, celery, sulfites, dairy, eggs.

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LOBSTER TORTELLONI – With bisque, confit cherry tomatoes, buffalo mozzarella mousse, lemon balm and lemon €18

Allergens: sulphur dioxide, gluten, fish, shellfish, dairy, eggs

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14

Contains: gluten, eggs, dairy, sulfites, celery.

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CHEF'S SPECIAL: FRESH EGG TAGLIERINI WITH BLACK TRUFFLE (Tuber aestivum Vitt.) €19

Allergens: eggs, gluten, sulphur dioxide, dairy, celery

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread €10

Contains: gluten, nuts, dairy, peanuts.