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FRESH TAGLIATELLE WITH LOBSTER, CONFIT TOMATOES AND LOBSTER BISQUE – €25 per person

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SPAGHETTI CARBONARA – A Roman classic with black pepper, crispy pancetta, and creamy egg-based sauce. €13

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PORCINI RISOTTO – Carnaroli rice with porcini mushrooms, pumpkin cream, rosemary oil, and a light Parmigiano fondue. €18

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SEASONAL VELOUTÉ – Seasonal creamy vegetable soup served with croutons and Cavazza farm oil. €9

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SCIALATIELLO CACIO E PEPE with red prawn tartare, lemon zest and shellfish oil €16

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CLAM SPAGHETTI – Classic spaghetti with net-shell clams, fish broth, and slow-roasted cherry tomatoes. €18

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14

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SEAFOOD SQUARED SPAGHETTI with mussels, clams, calamari, diced fish, and king prawn. €19

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EGGPLANT PARMIGIANA Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. – €13

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LASAGNA WITH GARRONESE BEEF RAGÙ – Traditional lasagna layered with Venetian Garronese beef bolognese, béchamel sauce, and Parmigiano. €12 (GREENKY APPROVED)

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RIGATONI BOLOGNESE – Classic Romagna-style pasta with local Venetian beef ragù. €12 (GREENKY APPROVED)

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14 (GREENKY APPROVED)

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread €10