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MILANESE CHICKEN CUTLET – Breaded and fried chicken cutlet served with French fries.

Contains: gluten, dairy, eggs, soy.

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GARRONESE BEEF BURGER – Venetian beef burger with cheddar, bacon, lettuce, BBQ sauce, and French fries.

Contains: gluten, dairy, eggs, soy, preservatives, sesame seeds.

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SLICED CHICKEN SUPREME – Sous-vide chicken breast and wing, grilled and served with baby spinach salad and teriyaki oil emulsion.

Contains: soy, peanuts, sulfites, sesame.

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BLACK ANGUS RIB-EYE (500G) – Argentine rib-eye steak served with parsley chimichurri sauce, Maldon salt flakes, and Cavazza oil.

Contains: dairy.

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GRATINATED PRAWNS – Lightly breaded prawns with garlic, pecorino cheese, parsley, and lemon zest.

Contains: gluten, shellfish, fish, dairy.

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ADRIATIC FRIED MIX – Mixed fried seafood including calamari, prawns, fish fillets (hake, tilapia, red mullet...), served with aioli sauce.

Contains: gluten, fish, shellfish, mollusks, eggs.

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SESAME-CRUSTED TUNA – Seared tuna with raisins, pine nuts, ginger-lemon sauce.

Contains: sesame, fish, nuts, peanuts.

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BUTTERFLY CHAR TROUT (350G) – Oven-cooked char trout with cherry tomatoes, olives, capers, roasted garlic, and parsley broth.

Contains: fish, sulfites, gluten, celery.

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SEARED SEABASS FILLETS (280G) – Grilled seabass fillets served with mixed greens, lemon, and herb-infused oil.

Contains: fish.