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MILANESE CHICKEN CUTLET – Breaded and fried chicken cutlet served with French fries. 14€

Contains: gluten, dairy, eggs, soy.

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GARRONESE BEEF BURGER – Venetian beef burger with cheddar, bacon, lettuce, BBQ sauce, and French fries. €17

Contains: gluten, dairy, eggs, soy, preservatives, sesame seeds.

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SLICED CHICKEN SUPREME – Sous-vide chicken breast and wing, grilled and served with baby spinach salad and teriyaki oil emulsion. €16

Contains: soy, peanuts, sulfites, sesame.

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BLACK ANGUS RIB-EYE (500G) – Argentine rib-eye steak served with parsley chimichurri sauce, Maldon salt flakes, and Cavazza oil. €28

Contains: dairy.

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GRATINATED PRAWNS – Lightly breaded prawns with garlic, pecorino cheese, parsley, and lemon zest. €19

Contains: gluten, shellfish, fish, dairy.

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ADRIATIC FRIED MIX – Mixed fried seafood including calamari, prawns, fish fillets (hake, tilapia, red mullet...), served with tartar sauce. €18

Contains: gluten, fish, shellfish, mollusks, eggs.

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BUTTERFLY CHAR TROUT (350G) – Oven-cooked char trout with cherry tomatoes, olives, capers, roasted garlic, and parsley broth. €20

Contains: fish, sulfites, gluten, celery.