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EGGPLANT PARMIGIANA (starter size 180gr) – Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. €9

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CAPRESE – Tomato, fior di latte mozzarella, basil. €12

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BURRATA CAMPANA (125G) – Fresh cow’s milk burrata served with crispy mint-accented zucchini chips, crushed taralli, and cherry tomatoes in crodaiola sauce with basil-infused oil. €12

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SAUTÉED MUSSELS – Traditional Neapolitan-style mussels with white wine, cherry tomatoes, chili, toasted bread, and parsley. €17

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HOUSE-SMOKED SALMON CARPACCIO – Cold-smoked cherrywood salmon with marinated vegetables, tzatziki sauce, and caper powder, served with black tapioca chips. €16

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SLOW COOCKED PORK BELLY with his crispy skin, served with baby spinach and apple-mustard jelly. €12

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SIGNATURE BRUSCHETTA “FORNELLA” – House-smoked cherrywood salmon, creamy burrata stracciatella cheese, pickled cucumber, fresh herbs, and candied lemon, served on toasted multigrain bread. €10

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FRIED GNOCCO & TUSCAN PANCETTA – Fried pizza dough bites served with a selection of premium Tuscan Pancetta DOP and citrus-infused cheese mousse. €15

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CLASSIC BRUSCHETTA – Golden toasted multigrain bread with a mix of tomatoes, roasted garlic, oregano, and fresh basil. €6

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ARANCINI DI RISO – Saffron-infused rice arancini stuffed with Monte Baldo minced beef ragù, served with Pecorino Romano cheese mousse. €11