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EGGPLANT PARMIGIANA (starter size 180gr) – Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. €9

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CAPRESE – Tomato, fior di latte mozzarella, basil. €12

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GNOCCHI WITH VEGGIES OF THE DAY €14

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CAMPANA BURRATA 125g Cow's milk burrata, fried courgettes with mint and vinegar, crumbled taralli and tomato flakes €12

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14

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EGGPLANT PARMIGIANA Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. – €13

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14 (GREENKY APPROVED)

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CLASSIC BRUSCHETTA – Golden toasted multigrain bread with a mix of tomatoes, roasted garlic, oregano, and fresh basil. €7

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread €11

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VEGAN BURGER Served with plant-based mayonnaise, mixed salad and pickled pumpkin Accompanied by French fries €16