Fornella

CLASSIC BRUSCHETTA – Golden toasted multigrain bread with a mix of tomatoes, roasted garlic, oregano, and fresh basil.

BURRATA CAMPANA (125G) – Fresh cow’s milk burrata served with crispy mint-accented zucchini chips, crushed taralli, and cherry tomatoes in crodaiola sauce with basil-infused oil.

EGGPLANT PARMESAN – Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella.

GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread and brown butter.

GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese.

PORCINI RISOTTO – Carnaroli rice with porcini mushrooms, pumpkin cream, rosemary oil, and a light Parmigiano fondue.

SEASONAL VELOUTÉ – Seasonal creamy vegetable soup served with croutons and Cavazza farm oil.

GNOCCHI WITH VEGGIES OF THE DAY