CLASSIC BRUSCHETTA – Golden toasted multigrain bread with a mix of tomatoes, roasted garlic, oregano, and fresh basil. €6

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BURRATA CAMPANA (125G) – Fresh cow’s milk burrata served with crispy mint-accented zucchini chips, crushed taralli, and cherry tomatoes in crodaiola sauce with basil-infused oil. €12

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EGGPLANT PARMESAN 180gr – Layered fried eggplant with tomato sauce, Parmigiano Reggiano, and Fior di Latte mozzarella. €10

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GARLIC & CHILI SPAGHETTI – Traditional Neapolitan-style pasta with hazelnut-crumbled bread and brown butter. €10

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GNOCCHI ALLA SORRENTINA – Oven-gratinated gnocchi with tomato sauce, mozzarella, and smoked scamorza cheese. €14

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PORCINI RISOTTO – Carnaroli rice with porcini mushrooms, pumpkin cream, rosemary oil, and a light Parmigiano fondue. €18

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BRESCIAN CASONCELLI stuffed with ricotta and spinach, sage brown butter and cheese fondue €14

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GNOCCHI WITH VEGGIES OF THE DAY

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VEGAN BURGER Served with plant-based mayonnaise, mixed salad and pickled pumpkin Accompanied by French fries €15